Amazingly Fluffy Waffles
By: Nancy
Published: Sunday, February 6, 2011 - 8:22am

Ingredients




1 1/2 cups flour, shifted
3 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 cups milk
2 eggs, separated
1/4 cup butter or margarine, melted

Preparation

1 Grease and heat waffle iron as directed by manufacturer. 2 In a large bowl, stir flour, baking powder, salt, and sugar. 3 Individually add milk, beaten egg yolks, and butter. 4 Beat egg whites until stiff. Gently fold into mixture. 5 When waffle iron is heated, pour some mixture into center and spread to within 1 inch of edge. Bake as directed. . 6 When cooked, loosen from waffle iron and serve immediately