Corn Muffins
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:48pm

Ingredients




1 1/2 cups all-purpose flour
1 egg, beaten
1/2 cup cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
4 slices bacon, crisply cooked, crumbled
7 ounces can Green Giant niblets whole kernel corn
1 cup milk
1/4 cup oil

Preparation

1 Heat oven to 400 degrees. Grease bottom only of 12 muffin cups. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, corn meal, sugar, baking powder and salt; mix well. Stir in bacon and corn. 2 In small bowl combine milk, oil and egg; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake at 400 degrees for 18-23 minutes or until golden brown. Cool 1 minute; remove from pan. Serve warm. Refrigerate leftovers. 12 muffins.