French Toast Waffles
By: Helen Pitlick
Published: Tuesday, December 1, 2009 - 11:45pm

Ingredients




4 slices bread
2 tablespoons Butter, melted
1 Egg, lightly beaten
1/2 cup Milk
1/8 teaspoon Salt
1/8 teaspoon Nutmeg
1/2 teaspoon Vanilla extract

Preparation

1 Combine all ingredients, except the bread. If desired, trim crust from bread. Dip slices into the mixture, coating well on both sides, but not drenching. Cook the French toast in a well-oiled, hot waffle iron until crisp.