Bread Machine Crescent Rolls
By: Layne Diehl
Published: Saturday, December 11, 2010 - 10:42am

Ingredients




1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
2 1/4 teaspoons bread machine yeast
1/4 cup butter, softened

Preparation

1 Place water, milk, beaten egg, and 1/3 cup butter in bottom of bread machine pan. 2 Add flour, then sugar, salt, and yeast being sure to cover liquid at bottom of pan. 3 Select dough or equivilent option on bread machine and press "start." 4 When cycle finishes, turn dough out onto a lightly floured surface. 5 Divide dough in half. 6 Roll each half into a 12 inch circle. 7 Spread 1/4 cup softened butter over entire round. 8 Cut each circle into 8 wedges. 9 Roll wedges starting at wide end; rolling gently but tightly. 10 Place point side down on cookie sheet sprayed with cooking spray. 11 Cover with clean kitchen towel and put in a warm place. 12 Let rise 1 hour. 13 Preheat oven to 400 degrees. 14 Bake rolls uncovered in preheated oven for 10 to 15 minutes, or until golden.

Comments:
Shirley Daniels

Sounds sooooooooooo good!  Please let me print!!!!