Aloo Ki Sabzi
By: Usha Chowdhary Gupta
Published: Tuesday, October 5, 2010 - 8:11am

Ingredients




ALOO KI SABZI:-
EASY TO CARRY IN TIFFIN BOXES AND WHILE TRAVELLING
1 tablespoon INGS: 4- 5 Potatoes, peeled and cut in half, further sliced to get semi circle shape of each slice. 4- 5
2 teaspoons Garam masala, some mango pd (opt), Salt to taste and 





Preparation

1 METHOD: Put a pan to heat add oil, cumin seeds and hing. Also add the cut potatoes and stir. Add salt and some turmeric pd, cover with a plate and cook on simmer with water on the lid. Cook for 5 mins then 2 Add red chilly pd, coriander pd, garam masala , if required some more turmeric pd and salt to taste. Again allow to cook for few mins and check by pressing one slice of potato, if soft then its done. Now add mango pd and garnish with some cut coriander leaves. . 








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Preparation

 1  METHOD: Put a pan to heat add oil, cumin seeds and hing. Also add the cut potatoes and stir. Add salt and some turmeric pd, cover with a plate and cook on simmer with water on the lid. Cook for 5 mins then  2  Add red chilly pd, coriander pd, garam masala , if required some more turmeric pd and salt to taste. Again allow to cook for few mins and check by pressing one slice of potato, if soft then its done. Now add mango pd and garnish with some cut coriander leaves. .