Pumpkin Spice Cake With A Twist
By: Melissa Jennings
Published: Monday, February 22, 2010 - 8:03pm

Ingredients




Cake Ingredients:
3 eggs, beaten
15 ounces can of pumpkin
1 package spice cake mix
1 teaspoon grated orange peel
1/2 teaspoon cinnamon
Glaze Ingredients:
1 cup sifted powdered sugar
4 tablespoons orange juice
1/4 cup chopped pecans

Preparation

1 Mix cake ingredients.  Grease and flour bundt pan.  Bake according to package directions.  Let cake cook for 15-20 minutes in pan and turn out to cool onto a cake plate/stand. 2 Beat powdered sugar adding 1 TBSP of orange juice at a time until desired consistency (I prefer a thin glaze).  Pour glaze over cake.  Sprinkle with pecans for decoration.  Let stand until glaze is set. 3 Optional: Serve alone or with a dollop of homemade whipped topping

About


I created this recipe from two other recipes that I enjoyed however I was out of ingredients and tweaked it until it came out just like I wanted.  Enjoy this moist and delicious pumpkin spice cake...with a twist!  So easy to make, everyone will think you made it from scratch!  We enjoy this in the fall or anytime of the year.  It is perfect to take to a pot luck or to dinner with friends.