Mega Kit-Kat
By: Sandeea Cocina
Published: Saturday, April 2, 2011 - 11:57pm

Ingredients




750 grams milk chocolate
250 grams Chocolate wafer cookies
1 chocolate transfer sheet (optional)

Preparation

1 Melt 150 g in medium bowl; set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). 2 Stir until chocolate is smooth and very warm to touch (about 115°F). (You can also melt chocolate using the microwave). 3 If you are goint to use  a chocolate transfer sheet, cut it the size of the mold, and place inside. 4 Pour in the melted chocolate, and let it chill until set. 5 Place the wafer cookies over the layer of chocolate, and melt the remaining chocolate as indicated before. 6 Pour in the remaining melted chocolate, and let it rest until firm. 7 Unmold, and peel off the chocolate transfer sheet carefully