Pumpkin Sesame Fritters With Maple Syrup
By: Angie's Recipes
Published: Tuesday, December 8, 2009 - 11:24pm

Ingredients




200 grams Cooked mashed pumpkin
50 grams All-purpose flour
1 tablespoon Maple syrup or honey
Black and white sesame

Preparation

1 Mix pumpkin puree with flour and maple syrup to make a soft ball. 2 Divide them into 10 portions, and shape each of them into a ball. Using the palm of your hand, press each piece into a flat pancake and coat with sesames. 3 Deep fry in hot oil over the medium heat until toasty brown. Serve hot.

About


This is a super easy yet yummy recipe for making pumpkin sesame fritters as an afternoon snack along with a pot of hot Oolong tea or a glass of sparkling wine.