Cheesy Creamy Elbow Macaroni Pasta Recipe
Ingredients
Elbow Macaroni - 250 gm (uncooked)
Butter - 1 tbsp
Ginger-garlic paste - 1 tsp
All-purpose flour - 1 tbsp
Milk - 1 cup
Course grain mustard - 1/2 tbsp
Pepper powder - as needed
Cheese - as required
Salt - as required
Toppings:
Cheese - 1 cup
Red chili flakes - as needed
Seasoning - as needed
Preparation
1
Cook the macaroni first and when it's get cooked wash it once with cold water, drain well and set aside.
2
In a pan, melt the butter over medium heat.
3
Add ginger-garlic paste and saute for 1 minute.
4
Then whisk in flour, salt, and pepper and cook for 2 minutes more , stirring constantly.
5
Slowly add milk and heat to boiling.
6
Heat mixture until it bubbles over medium heat.
7
Reduce heat to low and add in cheeses. Stir until melted.
8
Add the course-grain mustard and cheeses and stir until smooth.
9
Now add macaroni to the cheese sauce and mix well.
10
Now top it up with one cup cheese, chili flakes and oregano seasoning.
11
Cover the pan with a lid until the cheese gets melted properly.
12
So the cheesy creamy elbow macaroni pasta recipe is ready to serve now.
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About
Cheesy Creamy Elbow Macaroni Pasta recipe, is a pasta made with elbow macaroni and has a lot of cheese in it. You will love it if you are a fan of cheese..
Other Names:
Cheesy Creamy Elbow Macaroni Pasta Recipe
Yield:
3
Added:
Saturday, December 3, 2016 - 7:31pm
