Barbecued Brisket Of Beef
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:46pm

Ingredients




5 pounds brisket
1 tablespoon flour
2 teaspoons hickory smoke
Generous sprinkling fresh ground pepper
1/2 teaspoon celery seed
1 cup chili sauce
2 tablespoons bottled barbecue sauce

Preparation

1 Preheat oven to 275 degrees. Shake flour in empty brown-in-bag and place bag in pan. Trim fat from meat.   2 Rub meat with smoke, pepper and celery seed.  3 Place meat in bag (combine chili sauce and barbecue sauce and spoon over meat). Follow brown-in-bag cooking instructions. 4 Cook 3 to 3 1/2 hours or until tender.