Hot Pepper and Garlic Spaghetti
By: Anonymous
Published: Saturday, December 12, 2009 - 11:47pm

Ingredients




3 Chili peppers, fresh or dried, chopped
9 Garlic cloves, chopped
1/2 cup Water
1 pound Spaghetti
1/4 cup Olive oil
1/4 cup Parsley, chopped
Salt, to taste

Preparation

1 Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until*al dente*. Drain. 2 Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.