Quick and Easy Pineapple Sponge Cake
By: The Unlikely Cook
Published: Sunday, June 6, 2010 - 5:13am

Ingredients




4 eggs (separate the whites from the yolks)
1/2 cup of sugar
1/2 bar of butter (melted)
1 teaspoon baking powder
1 teaspoon salt
 pineapple juice with chunks
2 cups of flour

Preparation

1 Beat the egg whites in a bowl till they are light and fluffy. 2 Whisk in half a cup of sugar, a teaspoon of baking powder, half a teaspoon of salt, half a bar of melted butter, the egg 1/3 pineapple juice with chunks, and 2 cups of flour. 3 Blend till smooth and bake at 165°C in a preheated oven for 30 to 45 minutes. Serve with your favorite tea or coffee.