Sweet Chocolate Bee with Xocai Healthy Chocolate
By: Adam Paul Green
Published: Sunday, October 2, 2011 - 7:35pm

Ingredients




3 oz 	           Korbel Champagne
1 1/2 oz 	   Armarula Creme Liqueur
1 oz 	           Cointreau liqueur
1 oz             Xocai Activ liquid
1/2      	   Juice from wedge of orange

Preparation

1 Pour all ingredients into a cocktail shaker. Shake. Serves 2