Chicken Fillet Pittas
By: Alexia Papadopoulou
Published: Saturday, May 16, 2015 - 4:24pm

Ingredients




400g chicken tenderloins
1 garlic clove, finely chopped
1 tbsp soy sauce
Olive oil spray
3 large pita breads
2 cups Romaine lettuce
2 small tomatoes, cut into wedges
1 small onion, thinly sliced
Cheese of your choice (I use Greek yellow cheese Kaseri)

Preparation

1 Combine the chicken tenderloins, garlic, soy sauce  in a bowl and stir well to coat. 2 Preheat a large frypan over medium heat. Spray the chicken with a little oil and cook, for 2 minutes each side or until lightly charred and cooked through. 3 Place the cheese on top of pitta bread, along with onion rings, tomato, lettuce and chicken fillet. Top with a pitta bread. Repeat with the remaining ingredients , and top with the third pitta bread. 4 Set pita into saute pan, cook until lightly browned, turn over and cook again. 5 Cut in half and serve warm. Enjoy!!