Chicken Fillet Pittas

Ingredients

400g chicken tenderloins
1 garlic clove, finely chopped
1 tbsp soy sauce
Olive oil spray
3 large pita breads
2 cups Romaine lettuce
2 small tomatoes, cut into wedges
1 small onion, thinly sliced
Cheese of your choice (I use Greek yellow cheese Kaseri)

Preparation

1
Combine the chicken tenderloins, garlic, soy sauce in a bowl and stir well to coat.
2
Preheat a large frypan over medium heat. Spray the chicken with a little oil and cook, for 2 minutes each side or until lightly charred and cooked through.
3
Place the cheese on top of pitta bread, along with onion rings, tomato, lettuce and chicken fillet. Top with a pitta bread. Repeat with the remaining ingredients , and top with the third pitta bread.
4
Set pita into saute pan, cook until lightly browned, turn over and cook again.
5
Cut in half and serve warm. Enjoy!!
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Other Names:

Chicken Pitta Tower

Added:

Saturday, May 16, 2015 - 4:24pm

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