Roasted Aioli Pearl Potatoes
By: FriedasProduce
Published: Wednesday, December 2, 2009 - 11:49pm

Ingredients




2 pounds Organic Klamath Pearl Potatoes
1/4 cup olive oil
1/4 cup butter, melted
 cup mayonnaise
2 tablespoons fresh garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon fresh basil, chopped
Salt and pepper to taste 

Parmesan cheese, for garnish 

Fresh parsley, for garnish

Preparation

1 Halve potatoes; set aside. 2 In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). 3 Add potatoes and toss. 4 Next, place potatoes in a roasting pan, uncovered, and roast at 350 degrees for about 30 minutes, stirring often. 5 Once potatoes are cooked, remove from oven and garnish with Parmesan cheese and parsley.

About


To reduce roasting time, you may par-boil potatoes first, about 10 minutes -- just until slightly tender. www.friedas.com