Peach Crostata
By: Leah Rodrigues
Published: Monday, June 13, 2011 - 12:19pm

Ingredients




1 recipe pie dough
4 large peaches, thinly sliced
1/2 cup sugar
2 tablespoons all-purpose flour
1 tablespoon butter
1 whole egg, beaten
Ice cream, for serving

Preparation

1 Preheat oven to 375 degrees. 2 Line a baking sheet with parchment paper. 3 Set the uncooked pie dough onto the baking sheet. 4 Mix peaches, sugar, and flour together in a bowl. 5 Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. 6 Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough. 7 Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. 8 Bake for 30 to 45 minutes. 9 Cool the crostata on a rack.

About


Adapted from Food Network Kitchens