Lemon Butter Sauce For Fish
By: Anonymous
Published: Friday, January 1, 2010 - 11:59pm

Ingredients




1 cup white wine
1/2 cup white vinegar
1/2 cup onions, medium
2 tablespoons lemon juice
 cup cream
125 grams butter
1/10 teaspoon cayenne pepper
salt, pepper

Preparation

1 Finey dice onion. 2 Place wine, vinegar, onion and lemon juice in a pan, bring to the boil and reduce by 1/2. Add cream and again reduce by half. 3 Remove pan from heat and gradually whisk in soft butter a bit at a time. Do not boil this sauce once butter is added. 4 Season and use immediately. 5 Serve with fish, seafood. Chopped herbs may also be added to this sauce.