French Pear Bread
By: Anonymous
Published: Friday, December 4, 2009 - 11:32pm

Ingredients




1 1/2 pounds loaf (20 slices)
3/4 cup mashed canned pears
1/4 cup water
1 tablespoon honey
1 egg
3 cups bread flour
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon active dry yeast or bread machine 1 cup mashed canned pears
 cup water
4 teaspoons honey
1 egg
4 cups bread flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 teaspoons active dry yeast or bread machine 
Preparation

1 Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle. 2 NOTES : This was a big hit with us...however, the pepper didn't sound very appetizing so I substituted nutmeg. 








    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

spiceEuropeanbreadFruitFrenchMediterranean 


Yield:




1.0 servings





Added:

    Friday, December 4, 2009 - 11:32pm  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES

Preparation

 1  Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle.  2  NOTES : This was a big hit with us...however, the pepper didn't sound very appetizing so I substituted nutmeg.