Blueberry Cherry Buckle
By: Forevernowandthen
Published: Monday, May 2, 2011 - 8:14am

Ingredients




1 can • (21 oz) Cherry pie filling
1 cup • fresh blueberries
1 teaspoon • almond extract
1 box • (oz) yellow cake mix
1 stick • (½ cup) butter, cubed
1 package • Maple and brown sugar instant oatmeal

Preparation

1 Spray a 5-quart crock-pot with non-stick spray. 2 In a large bowl combine cherry pie filling and almond extract. Pour into crock-pot. 3 Top with fresh blueberries. 4 Sprinkle on cake mix. 5 Place cubed butter randomly into cake mix. 6 Sprinkle on oatmeal. 7 Place 8 paper towels over crock-pot secure with lid (this helps capture steam). 8 Cook on low for 4-5 hours. 9 Serve warm