Roasted Eggplant Slices The Perfect Bread Alternative
By: Homemade & Yummy
Published: Wednesday, March 8, 2017 - 5:45am

Ingredients




1 medium eggplant
1/3 cup feta cheese (crumbled)
1/4 cup black olives (sliced)
1 1/2 tbsp olive oil
1/2 tsp greek seasoning
1 can artichokes (canned in water) (chopped)

Preparation

1 Preheat oven to 400º F. Spay a baking dish, or baking pan. 2 In a small bowl, mix the olive oil and the greek seasoning. Set aside. 3 Open the canned artichokes. Squeeze out excess liquid, and chop. 4 Wash eggplant. Cut in half lengthwise. Slice a small piece off the back of each half just so the eggplant lays flat on the dish. 5 Score the inside of each half in a diagonal pattern. 6 Brush each half with the oil mixture. 7 Top each half with the artichokes, feta and olives. 8 Bake for 25 minutes, or until the skin has softened. If the cheese is browning too quickly, you can cover loosely with foil. 9 Remove from oven, let cool for a couple of minutes and slice. 10 ENJOY!!

About

Roasted Eggplant Slices The Perfect Bread Alternative is great for carb watchers. Topped with artichokes, feta cheese & olives. Makes a great appetizer.