Crock Pot Shredded French Dip
By: Meagan Meyer
Published: Sunday, June 8, 2014 - 8:17pm

Ingredients




4 lbs pot roast
32 oz low sodium beef broth
7 cloves garlic,peeled
1 onion, cut into quarters
1 TBSP Italian Seasoning
1 TBSP Ground Mustard
1 TBSP Pepper
4 rolls ( I used mini ciabatta rolls)

Preparation

1 Place beef in crock pot. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper. 2 Turn on low for 7 hours. 3 Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks. 4 Slice rolls in half. Place ¼ of the beef on each roll. Place au jus in 4 small individual bowls. Serve sandwiches and au jus together.

About

Juicy, tender and fall apart beef