Missouri Mix
By: Anonymous
Published: Saturday, December 5, 2009 - 11:37pm

Ingredients




8 cups Flour
1/4 cup Baking powder
2 teaspoons Salt
1 cup Nonfat dry milk
1 1/2 cups Shortening

Preparation

1 Combine the dry ingredients in a bowl. Sift to assure even distribution of ingredients. Using a pastry blender, cut in shortening until mix is the consistency of cornmeal. Store in an airtight container, in a cool place for up to several months.