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Cranberry Turkey Cutlets With Fresh Chavrie
Corrinne
9 minutes
4 servings
BeginnerTurkey topped with creamy fresh goat cheese and tangy, sweet cranberries. Just perfect for Thanksgiving dinner!
Total Steps
4
Ingredients
5
Tools Needed
4
Ingredients
- 1 package 17.6 oz turkey cutlets
- 4 teaspoons extra virgin olive oil
- 1 package 5.3 oz Chavrie® Pyramid
- 1/4 cup finely chopped pecans
- 5 tablespoons whole berry cranberry sauce
Instructions
1
Step 1
Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
2
Step 2
8 minutes, or until no longer pink
Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
3
Step 3
1 minute
Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil an additional minute or until cheese is warm.
4
Step 4
Top with cranberry sauce.
Tools & Equipment
broiler
broiler pan
small bowl
spoon