Honey Nut Roll
By: Anonymous
Published: Tuesday, December 15, 2009 - 11:40pm

Ingredients




30 grams butter
1/2 cup honey
1 eggs
1 cup flour, plain
1/10 teaspoon salt
1 teaspoon baking powder
1/4 cup milk
1/2 cup walnuts
1/2 cup mixed fruit

Preparation

1 Chop walnuts. 2 Grease a nut roll tin and set oven temperature at moderate (330F). 3 Beat butter and honey until light. Add egg and beat in well. Sift flour, salt and baking powder together. Fold into creamed mixture alternately with milk, walnuts and dried fruit. 4 Spoon into prepared tin and bake in moderate oven 50-60 minutes or until a fine skewer inserted in the center comes out clean. 5 Serve warm or cold, sliced and spread with butter.