Almond Tartlets
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:50pm

Ingredients




1 1/4 cups Sliced almonds
1 pkt (10-11 oz) pie crust mix
3/4 cup Butter or margarine, softened
3/4 cup Sugar
4 Eggs
1 teaspoon Almond extract
1/4 cup Heavy cream

Preparation

1 Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes. Meanwhile, preheat oven to 375 degrees. On medium speed cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Add finely chopped almonds, almond extract and heavy 
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Tags:

NutsDessert 


Yield:




10.0 servings





Added:

    Tuesday, December 15, 2009 - 3:50pm  


Creator: 

Anonymous 










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