Onion and Olive Crackers

Ingredients

Ingredients:

10 green olives, chopped up fine

1 teaspoon of dry basil

1 teaspoon of sesame seeds (as garnish)

Prep work: Cut an onion lengthwise and fry till its a deep brown color. Do this a day before and place in refrigerator. They should be crunchy.

To make:

To the flour, add the oil and water (leave some in reserve). Along with the fried onions and cumin seeds. Add the chopped olives and the basil.

Form a sticky dough - Adjust the oil and water according to the consistency of the dough you are seeking.

Using a rolling pin or the palm of your hand, roll out the dough into a thin sheet (no more than 1 inch in height)

Oil your baking tray and gently place the dough inside.

With a knife coated in oil or dipped in water, gently cut the raw dough into thin slivers or the shape you desire.

Bake for 30-45 minutes or until golden brown. (Mine took more than an hour - thats my headache to figure out what I am doing wrong)

Wednesday, December 1, 2010 - 6:44am