Onion and Olive Crackers
By: gypsy696
Published: Wednesday, December 1, 2010 - 6:44am

Ingredients




Ingredients:
1 cup wheat flour
1/2 cup of olive oil
1 cup of warm water
2/3 teaspoon of baking powder
1/2 cup of fried onions
10 green olives, chopped up fine
1 teaspoon of cumin seeds
1 teaspoon of dry basil
1 teaspoon of sesame seeds (as garnish)

Preparation

1 Prep work: Cut an onion lengthwise and fry till its a deep brown color. Do this a day before and place in refrigerator. They should be crunchy. 2 To make: 3 To the flour, add the oil and water (leave some in reserve). Along with the fried onions and cumin seeds. Add the chopped olives and the basil.﻿ 4 Form a sticky dough - Adjust the oil and water according to the consistency of the dough you are seeking. 5 Using a rolling pin or the palm of your hand, roll out the dough into a thin sheet (no more than 1 inch in height) 6 Oil your baking tray and gently place the dough inside. 7 With a knife coated in oil or dipped in water, gently cut the raw dough into thin slivers or the shape you desire. 8 Bake for 30-45 minutes or until golden brown. (Mine took more than an hour - thats my headache to figure out what I am doing wrong)