Merry Meringues
By: Jodi Taylor/Pat...
Published: Wednesday, December 23, 2009 - 4:46pm

Ingredients




4 egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
1 package (4 serving size) JELL-O Brand Lime Flavor Gelatin
1 package (4 serving size) JELL-O Brand Gelatin, any red flavor

Preparation

1 Preheat oven to 225 degrees F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form. 2 Drop tablespoonfuls of the egg white mixture onto baking sheet covered with parchment paper. Sprinkle each meringue lightly with dry gelatin powders. 3 Bake 50 minutes. Turn oven off. Prop oven door open slightly; let meringues stand in oven for 1 hour or until completely cooled.

About


Very easy Christmas cookie.  They are so pretty and fun to eat!!!