Snowskin Mooncake
By: Anncoo
Published: Sunday, September 11, 2011 - 6:55pm

Ingredients




300g Snowskin flour
280g Icing sugar (sifted)
95g Criso shortening
250g Pandan water (cold)
1/4 tsp Banana essence (optional)

Preparation

1 Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. 2 In a large bowl add snowskin flour and icing sugar together, mix well. Then add shortening, use spatula or wear a disposal hand glove to mix roughly. 3 Make a well in the centre and pour in pandan syrup with essence ~~ knead to soft dough ( a bit sticky)~~cover and let it rest for 10 mins~~then knead dough to soft. 4 Divide dough into equal portion and add colouring for different type of fillings and wrap in filling paste. 5 Roll it into a ball and dust with some cooked glutinous rice flour (Gao fen 糕粉). 6 Press firmly into mould ~~unmould it and store in airtight container. 7 Chill snowskin mooncakes before consume.

About

Snow Skin Mooncake is a non-conventional mooncake. It is soft tasty with lots of different flavors that has to be chilled before consumed.

Comments:
Anncoo

Gorgeous mooncakes! Simply love those shapes.