Gingered Apri-Gasms
By: MidnightSushi
Published: Wednesday, September 15, 2010 - 8:29pm

Ingredients




4 ounce premium dark chocolate baking bar
1/4 cup dried apricots, chopped
1/4 cup slivered almonds
2 medium slices crystallized ginger, chopped
2 pinchs course sea salt

Preparation

1 Break baking bar into small pieces and place in the top pan of a double boiler. 2 Stirring constantly, allow the dark chocolate to melt until creamy. 3 Incorporate two pinches of sea salt. 4 Add the apricots, almonds and ginger, coating thoroughly. 5 Carefully spoon into 1" diameter candy cups. 6 Refrigerate until set.