Chili-Cheese Roll
By: Anonymous
Published: Thursday, February 11, 2010 - 5:05pm

Ingredients




2 pounds Velveeta cheese, softened
1 pound cream cheese, softened
2 clvs garlic, finely minced
cup chopped walnuts
Chili powder
Whole red chilies, cut into strips

Preparation

1 In a large bowl, thoroughly mix together cheeses and garlic. An electric mixer can be used. DO NOT USE A BLENDER. Mix in nuts. Form into 2 or 3 rolls on Saran Wrap. Chill until firm. Sprinkle with chili powder and chill for at least several hours to allow flavor to develop. Garnish with chili strips in a star pattern. Serve with assorted crackers.