German Rolls
By: Anonymous
Published: Saturday, December 5, 2009 - 11:40pm

Ingredients




4 cups Flour, All-Purpose
1 cup Shortening
2 tablespoons Sugar
1 teaspoon Salt
1 teaspoon Baking Soda
2 teaspoons Cream Of Tartar
3/4 cup Skim Milk
3/4 cup Water
1 lrg Egg, beaten slightly
1 cup Sugar, Brown
1/2 cup Flour, All-Purpose
1/2 cup Walnuts, chopped
1/2 cup Raisins

Preparation

1 Mix 4 cup flour, shortening, sugar, salt, soda and cream of tarter with water and milk (may take a little more than the 1 cup liqud). Roll out dough in jelly roll fashion. FILLING - Mix together egg, brown sugar and 1/2 cup flour. Spread on rolled out dough. Roll up like a jelly roll and cut into 1" slices. Bake at 450 for 12 minutes.