Guinness Ice Cream
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




22 stout (beer)
1 large egg
1 cup sugar
1/2 cup milk
2 cups heavy whipping cream

Preparation

1 Pour beer into a pan.  Boil it down to 1 1/2 cups, and then leave on the stove on low heat. Mix the egg and sugar in a bowl. Mix in milk, then mix in the warm beer concentrate. Mix in cream. Chill mix in refrigerator for about an hour. Mix in ice cream maker.

About


The recipe calls for Guinness, though you can substitute any stout. 22 oz equals 1 1/2 cans of Guinness. You should drink the leftover 1/2 can while you prepare this recipe.

Comments:
Linda Fumarola

I would love to make Guiness Stout ice cream in my Vitamix because I do not have an ice cream maker but I cannot find a recipe  or directions as to how to do that on google or youtube or vitaxmix websites.  Can you help?
Thanks, Linda:)