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Guinness Ice Cream
Helen Pitlick
5 servings
IntermediateThe recipe calls for Guinness, though you can substitute any stout. 22 oz equals 1 1/2 cans of Guinness. You should drink the leftover 1/2 can while you prepare this recipe.
Total Steps
9
Ingredients
5
Tools Needed
5
Ingredients
- 22 stout (beer)
- 1 large egg
- 1 cup sugar
- 1/2 cup milk
- 2 cups heavy whipping cream
Instructions
1
Step 1
Pour the stout beer into a pan.
2
Step 2
Boil the beer down until it is reduced to 1 1/2 cups.
3
Step 3
Leave the reduced beer concentrate on the stove on low heat to keep it warm.
4
Step 4
In a separate bowl, mix the egg and sugar until well combined.
5
Step 5
Mix in the milk.
6
Step 6
Mix in the warm beer concentrate.
7
Step 7
Mix in the heavy whipping cream.
8
Step 8
about an hour
Chill the entire mixture in the refrigerator.
9
Step 9
Process the chilled mixture in an ice cream maker according to the manufacturer's instructions.
Tools & Equipment
pan
bowl
whisk
refrigerator
ice cream maker