Mixed Cheese and Spring Onion Rolls
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 Crisp bread rolls
4 mediums Free-range eggs
200 mls Skimmed milk
40 grams Edam cheese, grated
1 tablespoon Pecorino cheese, (optional)
3 Spring onions, sliced

Preparation

1 Cut the top off each roll and pull out the soft bread from the center leaving a shell approximately 1cm / 1/2 inch thick. Place rolls on baking sheet. 2 Beat the eggs with the milk, add the cheeses and the spring onions. 3 Divide the mixture between the rolls. 4 Bake at 200 C/400 F 6 for 20 minutes or until the filling has set. 5 Serve hot or cold.