Kippered Herrings
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:42pm

Ingredients




lemon
butter
parsley

Preparation

1 Remove fish from can, and arrange on a platter that may be put in the oven; sprinkle with pepper, brush over with lemon juice and melted butter, and pour over the liquor left in can. Heat thoroughly, and garnish with parsley and slices of lemon.