Strawberry Puree
By: Anonymous
Published: Saturday, February 13, 2010 - 10:01pm

Ingredients




20 ounces frozen strawberries
2 teaspoons lemon juice
cup sugar

Preparation

1 Thaw in a colander over a deep bowl 20 oz frozen strawberries (I froze fresh ones that morning) Press to squeeze out juice. Should take several hours, and you should get about 1.25 c juice). 2 Place in 4 c heatproof container, microwave to reduce to 1/4 c. Can do it in a saucepan over fire, but microwave is better). 3 Puree strawberries. Add reduced juice and 2 t lemon juice and 1/4 c sugar. 4 Serve Truffles Torte (aka meatball) with Strawberry Puree ('tomato sauce')