Mediterranean Bruschetta
By: Corrinne
Published: Thursday, December 10, 2009 - 5:02pm

Ingredients




1 loaf       French bread, sliced
4 ounces extra virgin olive oil
2 teaspoons freshly chopped parsley
1 pound pre-cooked cocktail shrimp
1 package (6.5 oz.) Alouette Sundried Tomato & Basil

Preparation

1 Preheat grill or oven to broil setting. 2 Mix olive oil and 1 tsp. chopped parsley and brush on both sides of French bread slices. 3 Grill or broil the French bread slices 1-2 minutes on each side until crisp and let cool. 4 Spread Alouette® Sundried Tomato & Basil evenly over the French bread slices and top with pre-cooked shrimp. 5 Sprinkle with remaining chopped parsley and serve.

About


Fourth of July BBQ's have never look so good!  Fresh grilled shrimp over creamy cheese with crispy toasts.....