No-Cook Refreshing Mint Avocado Chilled Soup [Paleo, Keto, AIP]
By: Paleo Flourish
Published: Tuesday, August 14, 2018 - 4:10am

Ingredients




1 medium ripe avocado
2 romaine lettuce leaves
1 cup (240 ml) coconut milk, chilled (from cartons or else dilute the canned coconut milk)
1 Tablespoon (15 ml) lime juice
20 fresh mint leaves
Salt to taste

Preparation

1 Place all the ingredients into a blender and blend really well. The soup should be thick but not as thick as a puree. 2 Chill in fridge for 5-10 minutes and serve.

About

DESCRIPTION: For an easy appetizer recipe that’s bound to impress, give this refreshing mint avocado chilled soup recipe a try.