Italian Pizza Dough
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:53pm

Ingredients




2 cups oil
4 cups warm water
5 pounds flour
1/2 block of cake yeast

Preparation

1 Dissolve yeast in warm water. Add oil to flour and blend thoroughly. Add water to flour mixture and knead until smooth. Make dough for 8 large pizzas. Can be frozen and used at your convenience.