Easy Sour Cream Enchiladas
By: Ashley E
Published: Friday, February 18, 2011 - 7:12am

Ingredients




1/2 a medium onion
2 cans chicken
1/2 large tub sour cream
1/2 small can green chilis
10 12 corn tortillas (oh my goodness, CostCo carries corn tortillas in the 
oil to fry the tortillas in





Preparation

1 Saute the chopped onion with some butter and a bit of oil, add both cans of chicken, shred, and cook till colored 2 I added some seasoned salt to add some taste, but you won't need much 3 Take out chicken, add more oil to fry the tortillas 4 Put one tortilla in at a time, fry on both sides for about 1 minute, lay on a paper towel, put another one in the oil. 5 Fill the tortilla with the chicken, however much you would like, and roll the enchilada closed.  Repeat with remaining chicken and tortillas. 6 Stir together the sour cream and chilis and put on top of the enchiladas 7 Degrees in the oven till warmed through, top with cheese, melt, and serve! 








    .  





Place your ad here Loading...

Preparation

 1  Saute the chopped onion with some butter and a bit of oil, add both cans of chicken, shred, and cook till colored  2  I added some seasoned salt to add some taste, but you won't need much  3  Take out chicken, add more oil to fry the tortillas  4  Put one tortilla in at a time, fry on both sides for about 1 minute, lay on a paper towel, put another one in the oil.  5  Fill the tortilla with the chicken, however much you would like, and roll the enchilada closed.  Repeat with remaining chicken and tortillas.  6  Stir together the sour cream and chilis and put on top of the enchiladas  7  Degrees in the oven till warmed through, top with cheese, melt, and serve!