Mediterranean-Style Mushrooms
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 ounces Tomatoes, skinned, seeded & finely chopped
1 ounce Celery, cut in half
1 Garlic clove, crushed
8 ounces Button mushrooms, wiped
2 tablespoons Olive oil
1 tablespoon Lemon juice
1 sprg of parsley
1 Bay leaf
1/4 pint Water
1/4 teaspoon Salt
Pepper, to taste
1 tablespoon Parsley, chopped

Preparation

1 Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer, uncovered, for 5 minutes. 2 Add the mushrooms & simmer, uncovered, for a further 5 minutes. 3 Remove the celery, parsley & bay leaf. 4 Using a slotted spoon, divide the mushrooms between 4 small plates. 5 Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms & sprinkle with parsley.