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Gluten-Free Mongolian Beef
Sharon Chen
8 servings
BeginnerMongolian beef recipe made gluten free in a slow cooker! This is a perfect recipe for slow cooker beginners or for those who are just looking for a stupidly simple dump meal.
Total Steps
6
Ingredients
10
Tools Needed
1
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DelishPlanIngredients
- 2.5 pounds flank steak or London broil
- 1/2 cup cornstarch
- 1 bottle coconut aminos (8-fl oz)
- 1 tablespoon sugar
- 3 tablespoons olive oil
- 1 1/2 cups bone broth
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 2 cups carrot matchsticks
- chopped green onions and white sesame seeds(optional)
Instructions
1
Step 1
Cut flank steak into 2-inch long thin strips and place them in a medium bowl.
2
Step 2
Add cornstarch to the bowl. Mix with a spoon or your hands until the beef pieces are evenly coated. Transfer the beef into a slow cooker.
3
Step 3
In the same bowl, add coconut aminos, brown sugar, olive oil, bone broth, minced garlic and ginger. Whisk until combined. Scrape off the cornstarch on the side of the bowl.
4
Step 4
Pour the sauce over the beef in the slow cooker and add carrot matchsticks. Give all ingredients a gentle stir. Make sure that the beef is coated by the sauce.
5
Step 5
Cover and cook on high for 2-3 hours or on low for 5-6 hours.
6
Step 6
Once the beef is done, taste and add more salt if desired. Serve it over rice. Garnish with chopped green onions and white sesame seeds.