Kashmiri Pilaf-A Treat from the Himalayas
By: Vaibhav Pandya
Published: Monday, April 3, 2017 - 4:45am

Ingredients




Main ingredient:
Basmati Rice - 200 gms or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 minutes)

Preparation

1 Fry the chopped and sliced dry fruits and nuts (cashews, raisins, walnuts and almonds) in 1 tablespoon ghee until softened, remove fruit and nuts from pan and set aside. 2 Grill the sliced pineapple over a grill plate and cut into small bite sized pieces and keep aside. 3 Soak the saffron in the warm milk and keep aside.

About

Lets cook a rich Kashmiri Dish, Kashmiri Pilaf with royal ingredients like saffron, milk and dry fruit and garnish it with golden grilled figs or grilled pineapple for make it appealing.
Visit this to know the recipe in detail,
http://www.mishtann.com/recipes-page.php/kashmiri-pilaf