Hot Knots With Sweet Onion Dip

Photo: Sommer

Ingredients

1 pound store-bought refrigerated pizza dough (usually in the deli section)

1/2 cup hot wing sauce

1/4 cup brown sugar

Sweet Onion Dip:

1/2 cup sweet onion dressing

3/4 cup sour cream

Preparation

Preheat the oven to 400 degrees F.

Roll the pizza dough out on a floured work surface. Using a knife or pizza cutter, cut strips of dough that are approximate ¾ inch wide and 4 inches long.

With your hands, roll each strip on the floured surface until it’s about 6 inches long. Then quickly tie into a loose knot. Place on a baking sheet and repeat with the rest of the dough.

Mix ½ cup of Hot Wing Sauce with ¼ cup of brown sugar. Brush the mixture over the dough knots, covering them completely. Bake for 10 minutes.

Meanwhile, mix the Sweet Onion Dressing with ¾ cup sour cream. Serve the Hot Knots warm with the Sweet Onion Dip on the side!