Ma Po Chicken 麻婆鸡片
By: Angie's Recipes
Published: Tuesday, February 9, 2010 - 5:02am

Ingredients




170 grams Chicken breast
1/4 teaspoon Salt
1/2 Egg white
1/2 tablespoon Cornstarch
1 stalk Spring onion
1/2 Red bell pepper
60 grams Lee Kum Kee Ma Po sauce
1 tablespoon Salad oil

Preparation

1 Clean the chicken breast and slice them thinly. Add in salt, egg white and cornstarch. Cut the spring onions into chunks and the bell pepper into pieces. 2 Heat up a wok with oil, stir in the sliced chicken. Add in the spring onions, bell pepper pieces and Mapo sauce. Stir until all the ingredients are well-combined and cooked.

About


This is a quick, spicy and flavourful chicken dish made with the ready-made Lee Kum Kee Ma Po sauce, and best served warm with steamed white rice.