Indian Punch
By: Anonymous
Published: Saturday, December 5, 2009 - 11:25pm

Ingredients




2 cups SUGAR
4 cups WATER
1 juice of 4 LEMONS
1 cup STRONG TEA
1 teaspoon VANILLA
1 teaspoon ALMOND EXTRACT
1 quart GINGER ALE, CHILLED

Preparation

1 COMBINE SUGAR, WATER, AND LEMON JUICE IN SAUCEPAN; PLACE OVER LOW HEAT AND BOIL 3 MINS.; COOL. STIR IN TEA AND FLAVORINGS. WHEN READY TO SERVE ADD GINGER ALE; SERVE OVER ICE.