Tomato-Basil Couscous
By: Harpie
Published: Sunday, February 14, 2010 - 3:48am

Ingredients




1 cup vegetable broth
1 cup sliced green onions
2 tablespoons snipped oil-pack dried tomatoes
1 dash pepper
1 teaspoon dried basil, crushed
1 cup quick-cooking couscous

Preparation

1 In a small saucepan, combine broth, green onion, tomatoes, pepper and basil. Bring to boil; remove from heat. Stir in couscous. Let stand, covered, for 5 minutes. Before serving, fluff with a fork. Spoon onto plates or mold into mounds. 2 To mold, lightly spray nonstick cooking spray onto bottoms of four, 6-ounce custard cups. Spoon couscous mix into prepared cups; press firmly into cups. Unmold onto plates.