Crab In Coconut Milk
By: Sashi Kumar
Published: Friday, July 23, 2010 - 12:08pm

Ingredients




MAINS: 1 fresh Dungeness crab without shell,3 cloves of garlic, small piece of <

Preparation

1 PREPARATION :Cut Dungeness crab in equal portions, grate ginger and garlic, 2 Dice onions and green chillies ,soak tamarind in water and open and pour the 3 Coconut milk in a separate bowl. 4 COOKING: Heat half a teaspoon of oil in a cooking pot, sauté ginger, garlic, chillies and onion together. 5 Add crab, spices to the pot .Stir well. Close lid .Cook for 5 minutes, add water . 6 Once the shell turns orange in colour add coconut milk, tamarind extract and simmer and bring the broth to a boil. Turn heat off. 7 Let it rest for few minutes. 8 Portions and ingredients based on number of people . 9 Use your imagination and indulge into the exotic tastes of the Pacifica.

Comments:
Alisa Escanlar

I love eating crabs...that is if I can manage to get it out of its shell :) This looks really delicious!