Carmelized Onion and Goat Cheese Pizza

Ingredients

6 cups thinly sliced onions (approximately 3 pounds)
3 tablespoons fresh thyme or 1 tablespoon dried thyme (optional)
2 tablespoons oil for dribbling on top of pizza (optional)
Goat cheese, for topping

Preparation

1
Heat 1/4 cup of the olive oil and add the onions, garlic, thyme.
2
Cook, stirring occasionally, until most of the moisture has evaporated and the Onion mixture is very soft, almost smooth, and caramelized, about 45 minutes.
3
Discard the bay leaf and season with salt and pepper.
4
Cover the dough with the onion mixture, sprinkle with capers and pine nuts,
5
And drizzle with remaining olive oil if you are using it. Bake in a pre-heated 500 degree oven for 10 minutes or until golden brown.

Tools

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About

The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure that your oven is well pre-heated before putting pizza in.

Yield:

1 large pizza

Added:

Thursday, December 10, 2009 - 5:03pm

Creator:

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