Carmelized Onion and Goat Cheese Pizza
By: BJ Graham
Published: Thursday, December 10, 2009 - 5:03pm

Ingredients




1/4 cup olive oil for frying onions
6 cups thinly sliced onions (approximately 3 pounds)
6 garlic cloves
3 tablespoons fresh thyme or 1 tablespoon dried thyme (optional)
salt & pepper
2 tablespoons oil for dribbling on top of pizza (optional)
Goat cheese, for topping
pizza dough for one pizza

Preparation

1 Heat 1/4 cup of the olive oil and add the onions, garlic, thyme. 2 Cook, stirring occasionally, until most of the moisture has evaporated and the Onion mixture is very soft, almost smooth, and caramelized, about 45 minutes. 3 Discard the bay leaf and season with salt and pepper. 4 Cover the dough with the onion mixture, sprinkle with capers and pine nuts, 5 And drizzle with remaining olive oil if you are using it. Bake in a pre-heated 500 degree oven for 10 minutes or until golden brown.

About


The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure that your oven is well pre-heated before putting pizza in.