Muir Glen Bruschetta
By: Helen Pitlick
Published: Wednesday, April 14, 2010 - 4:56pm

Ingredients




1 can (14.5 oz) diced tomatoes, drained
2 tablespoons chopped fresh basil leaves
1 tablespoon extra virgin olive oil
1 clove garlic, finely chopped
16 (1/2-inch thick) slices baguette, toasted

Preparation

1 Stir together tomatoes, basil, olive oil, and garlic. 2 Spoon mixture onto toasted bread slices. Serve immediately

About


Muir Glen served this at their booth at VegFest 2010 and it was absolutely amazing, one of those appetizers that is 100% vegan but no one suspects is.