Zomppa's Kale Chips
By: Zomppa
Published: Monday, January 4, 2010 - 7:15pm

Ingredients




1 bunch lacinato (dinosaur) kale
Olive oil

Salt

Preparation

1 Preheat oven to 350F 2 Cut kale leaves into large pieces 3 Make sure they are dry, dry, dry 4 Season with olive oil 5 Bake for 10 minutes 6 Sprinkle with sea salt, toss, and bake for another 10 minutes 7 Kale should be CRISPY when done

About


You can do this with baby spinach too, but the leaves are more delicate so be more careful and make sure they are dry. Use dinosaur kale – the leaves are fuller and thicker and perfect for these chips. Perfect, healthy snack.