Zomppa's Kale Chips

Ingredients

Preparation

2
Cut kale leaves into large pieces
3
Make sure they are dry, dry, dry
4
Season with olive oil
5
Bake for 10 minutes
6
Sprinkle with sea salt, toss, and bake for another 10 minutes
7
Kale should be CRISPY when done

Tools

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About

You can do this with baby spinach too, but the leaves are more delicate so be more careful and make sure they are dry. Use dinosaur kale – the leaves are fuller and thicker and perfect for these chips. Perfect, healthy snack.

Yield:

2

Added:

Monday, January 4, 2010 - 7:15pm

Creator:

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